cendawan tiram

colleague i hari balik kelantan.. her parents has a mushroom farm
so she brought some back for those who ordered..and extra packets just in case anyone wants it.. for only rm3.. byk nak mampos! 5 times the quantity we can get from the supermarket

and me being extra rajin.. made chicken+mushroom soup.. not the creamy type.. the sup bunjut type.. hahahaha

ingredients:

- ginger sliced
- chopped garlic + shallots
- black pepper
- sup bunjut
- chicken
- mushroom
- potatoes



saute the shallot + garlic

then put in the sliced ginger..

when the aroma arises.. put in the chicken.. fry it for awhile


put water.. as much as you want.. depends on the quantity of chicken n how many people you r serving

let the soup boil..............owh..black pepper.. don forget the potatoes

leave it.. around.. err.. x ingat brapa minit.. HEHEHEHEH.. when the potatoes are cooked just nice.. put in the mushrooms.

leave it for 5more minutes..

andd.. tadaaaaaaaaaaaaaa...... hot steamy yummy soup.



eat it with noodles.. i bought these thin chinese noodles.. cant really remember the name...


n some chopped chillies mix with chopped garlic.. n some soy sauce.. YUMMY!